Healthy Peach Zucchini Bread

Kim Lange · thebakingchocolatess.com · 2018

Against 243 zucchini bread recipes

Less zucchini than 96% of recipes and less sugar than 88%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less zucchini than 96% of recipes: 49% of the flour weight against the typical recipe's 88%.
Less sugar than 88% of recipes: 63% of the flour weight against the typical recipe's 96%.
Less fat than 84% of recipes: 32% of the flour weight against the typical recipe's 52%.
Less egg than 78% of recipes: 40% of the flour weight against the typical recipe's 44%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup all purpose flour≈ 125 g
1 cup whole wheat flour≈ 128 g
1 teaspoon baking soda≈ 6 g
1 teaspoon baking powder≈ 4.6 g
2 teaspoons cinnamon≈ 5 g
1/2 teaspoon salt≈ 3 g
1 cup shredded zucchini (1 medium zucchini)≈ 124 g
1 cup peaches fresh or canned (chopped small and smoosh some too (if canned, drain juice from peaches))≈ 237 g
1/2 cup brown sugar≈ 110 g
1/4 cup granulated sugar≈ 50 g
1/2 cup Greek yogurt≈ 123 g
2 large eggs≈ 100 g
6 tablespoons oil (any type canola, coconut, melted and cooled or olive)≈ 82 g

Listed, but not counted in the percentages below.

flour 253 gbatter 1097 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.