Whole Wheat Zucchini Bread with Freshly Milled Flour
farmhouseonboone.com · 2026 · 8 Slices
Against 243 zucchini bread recipes
Less zucchini than 86% of recipes and less egg than 90%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 86% of recipes: 59% of the flour weight against the typical recipe's 88%.
- Less egg than 90% of recipes: 32% of the flour weight against the typical recipe's 44%.
- Less fat than 79% of recipes: 36% of the flour weight against the typical recipe's 52%.
- Less sugar than 76% of recipes: 78% of the flour weight against the typical recipe's 96%.
Ingredients (12)
- 2 ¼ cups soft white wheat flour (315 grams)315 g
- 2 teaspoons cinnamon (6 grams)6 g
- 1 ½ teaspoons baking soda≈ 9 g
- ½ teaspoon baking powder≈ 2.3 g
- 1 teaspoon salt (5 grams)5 g
- ⅛ teaspoon nutmeg (optional)≈ 0.3 g
- ½ cup melted butter or coconut oil (114 grams)114 g
- ½ cup brown sugar (100 grams)100 g
- ¾ cup white sugar (144 grams)144 g
- 2 teaspoons vanilla (10 grams)10 g
- 2 large eggs≈ 100 g
- 1 ½ cups shredded zucchini≈ 186 g
flour 315 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini59% · 14th percentile · median 88%
- Sugar78% · 23rd percentile · median 96%
- Fat36% · 20th percentile · median 52%
- Egg32% · 9th percentile · median 44%
- Spice2% · 74th percentile · median 1.2%
- Leavening3.6% · 58th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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