Instant Pot Zucchini Bread Recipe
shugarysweets.com · 2020 · 10 servings
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
- Salt below the middle half: 0.8% of the flour weight against the typical recipe's 1.4%, less than 74% of recipes use.
Ingredients (12)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/4 cup light brown sugar (packed)≈ 55 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 2 teaspoon vanilla extract≈ 8 g
- 1/4 cup sour cream≈ 58 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 1/2 teaspoon cinnamon≈ 3.9 g
- 1 cup shredded zucchini (about one 4-inch sized zucchini)≈ 124 g
flour 250 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini50% · 6th percentile · median 88%
- Sugar82% · 30th percentile · median 96%
- Fat45% · 37th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1.6% · 65th percentile · median 1.2%
- Leavening4.2% · 77th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 minutes
- median 55 minutes
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