Zucchini Bread Lab243 recipes
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Healthy Zucchini Bread

Jeanine Donofrio · loveandlemons.com · 2021 · 16

Against 243 zucchini bread recipes

Less sugar than 94% of recipes and less fat than 86%.

See how all 243 zucchini bread recipes compare →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less sugar than 94% of recipes: 58% of the flour weight against the typical recipe's 96%.
  • Less fat than 86% of recipes: 32% of the flour weight against the typical recipe's 52%.
  • More egg than 83% of recipes: 58% of the flour weight against the typical recipe's 44%.
  • More leavening than 79% of recipes: 4.4% of the flour weight against the typical recipe's 3.3%.
Zucchini: 72%, 31st percentileSugar: 58%, 6th percentileFat: 32%, 13th percentileEgg: 58%, 84th percentileSpice: 1.5%, 62nd percentileLeavening: 4.4%, 80th percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups packed shredded zucchini (about 2 medium zucchini)≈ 248 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 cup almond flour≈ 96 g
  • 2 teaspoons cinnamon≈ 5 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon sea salt≈ 6 g
  • 4 large eggs (see note below for vegan option)≈ 200 g
  • 1 cup cane sugar≈ 200 g
  • ½ cup extra-virgin olive oil≈ 109 g
  • ½ cup almond milk≈ 122 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ½ cup chocolate chips (optional)≈ 85 g

flour 346 gbatter 1345 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini72% · 31st percentile
  • Sugar58% · 6th percentile
  • Fat32% · 13th percentile
  • Egg58% · 84th percentile
  • Spice1.5% · 62nd percentile
  • Leavening4.4% · 80th percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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