Zucchini Bread Lab243 recipes
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Zucchini Bread With Applesauce

Julianne Dell · beyondfrosting.com · 2022 · 10 slices

Against 243 zucchini bread recipes

Less fat than 99% of recipes and more egg than 81%.

See how all 243 zucchini bread recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 99% of recipes: 15% of the flour weight against the typical recipe's 52%, under a third as much.
  • More egg than 81% of recipes: 56% of the flour weight against the typical recipe's 44%.
  • Less sugar than 78% of recipes: 75% of the flour weight against the typical recipe's 96%.
Zucchini: 86%, 48th percentileSugar: 75%, 21st percentileFat: 15%, 0th percentileEgg: 56%, 82nd percentileSpice: 1.4%, 57th percentileLeavening: 3.8%, 67th percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ¼ cups grated zucchini (2 small or 1 medium zucchini)≈ 155 g
  • 2 large eggs≈ 100 g
  • ½ cup (4oz) unsweetened apple sauce≈ 63 g
  • 2 tablespoons (30ml) olive oil≈ 27 g
  • 2 tablespoons (30ml) maple syrup≈ 40 g
  • 2 tablespoons (30ml) milk≈ 31 g
  • 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
  • ½ cup (95g) granulated sugar95 g
  • 1 ½ cups (180g) whole wheat flour180 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 teaspoon (3.75g) baking powder3.8 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g

flour 180 gbatter 707 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini86% · 48th percentile
  • Sugar75% · 21st percentile
  • Fat15% · 0th percentile
  • Egg56% · 82nd percentile
  • Spice1.4% · 57th percentile
  • Leavening3.8% · 67th percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

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