Chocolate Zucchini Bread
tasteandtellblog.com · 2024 · 14 servings
Against 243 zucchini bread recipes
More salt than 88% of recipes and less leavening than 85%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (10)
- 1 1/3 cups granulated sugar≈ 267 g
- 1/2 cup vegetable oil≈ 109 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 cup cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 cups grated zucchini≈ 186 g
- 1 cup mini chocolate chips≈ 170 g
flour 250 gbatter 1141 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat44% · 32nd percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.4% · 13th percentile · median 3.3%
- Salt2.4% · 93rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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