Zucchini Bread
sugarspunrun.com · 2020 · 12 slices
Against 243 zucchini bread recipes
Less zucchini than 87% of recipes and more salt than 85%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 87% of recipes: 57% of the flour weight against the typical recipe's 88%.
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 4 large eggs≈ 200 g
- 1 cup granulated sugar≈ 200 g
- 1 cup dark brown sugar≈ 220 g
- 1 cup avocado, canola or vegetable oil≈ 218 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 3 ½ cups all-purpose flour≈ 438 g
- 1 ½ teaspoons baking soda≈ 9 g
- ¾ teaspoons baking powder≈ 3.5 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
- 1 ½ teaspoons salt≈ 9 g
- 2 cups grated zucchini ((unpeeled, gently packed into cup))≈ 248 g
flour 438 gbatter 1555 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini57% · 12th percentile · median 88%
- Sugar96% · 48th percentile · median 96%
- Fat50% · 44th percentile · median 52%
- Egg46% · 55th percentile · median 44%
- Spice0.9% · 42nd percentile · median 1.2%
- Leavening2.9% · 36th percentile · median 3.3%
- Salt2.1% · 86th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 75 minutes
- median 55 minutes
Keep exploring
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