Lemon Zucchini Bread
twopeasandtheirpod.com · 2017 · 24
Against 243 zucchini bread recipes
No spice, unlike 68% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Ingredients (13)
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 2 cups granulated sugar≈ 400 g
- Zest of 2 large lemonsn/a
- 3 large eggs≈ 150 g
- 1 cup light olive oil, (not extra-virgin)≈ 218 g
- 1 tablespoon fresh lemon juice≈ 15 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 2 cups grated zucchini≈ 248 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
- 3 tablespoons fresh lemon juice≈ 44 g
flour 375 gbatter 1429 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini66% · 23rd percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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