Zucchini Bread Lab243 recipes
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Cheesecake Zucchini Bread

rasamalaysia.com · 2019 · 8 people

Against 243 zucchini bread recipes

Less fat than 79% of recipes and more salt than 80%.

See how all 243 zucchini bread recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 79% of recipes: 36% of the flour weight against the typical recipe's 52%.
  • More salt than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 79%, 41st percentileSugar: 96%, 48th percentileFat: 36%, 21st percentileEgg: 48%, 62nd percentileSpice: 0.8%, 39th percentileLeavening: 2.7%, 22nd percentileSalt: 1.9%, 83rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 8 oz (230g) cream cheese (softened)230 g
  • 1/2 cup sugar≈ 100 g
  • 1 egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups zucchini (coarsely grated)≈ 248 g
  • 1/2 cup unsalted butter≈ 114 g
  • 2 eggs≈ 100 g
  • 1 cup sugar≈ 200 g
  • 2 teaspoon vanilla extract≈ 8 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1/2 cup milk (or buttermilk, with a dash of vinegar)≈ 122 g

flour 313 gbatter 1506 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini79% · 41st percentile
  • Sugar96% · 48th percentile
  • Fat36% · 21st percentile
  • Egg48% · 62nd percentile
  • Spice0.8% · 39th percentile
  • Leavening2.7% · 22nd percentile
  • Salt1.9% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

Keep exploring

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