Zucchini Bread
bakedbyanintrovert.com · 2020 · 10
Against 243 zucchini bread recipes
Less leavening than 82% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less leavening than 82% of recipes: 2.5% of the flour weight against the typical recipe's 3.3%.
- Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 96%.
Ingredients (11)
- 2 eggs≈ 100 g
- ½ cup vegetable oil (canola oil or melted coconut oil can be used)≈ 109 g
- ½ cup granulated sugar≈ 100 g
- ⅓ cup light brown sugar (packed)≈ 73 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¼ cup shredded zucchini≈ 155 g
- 1 ⅔ cups all-purpose flour≈ 208 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
flour 208 gbatter 761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar83% · 31st percentile · median 96%
- Fat52% · 50th percentile · median 52%
- Egg48% · 62nd percentile · median 44%
- Spice1.2% · 50th percentile · median 1.2%
- Leavening2.5% · 16th percentile · median 3.3%
- Salt1.4% · 51st percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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