Zucchini Bread Lab243 recipes
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The Best Zucchini Bread

spendwithpennies.com · 2024 · 24 servings

Against 243 zucchini bread recipes

More spice than 94% of recipes and more salt than 88%.

See how all 243 zucchini bread recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More spice than 94% of recipes: 3.1% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • More egg than 84% of recipes: 60% of the flour weight against the typical recipe's 44%.
  • More sugar than 78% of recipes: 120% of the flour weight against the typical recipe's 96%.
Zucchini: 99%, 62nd percentileSugar: 120%, 81st percentileFat: 65%, 77th percentileEgg: 60%, 86th percentileSpice: 3.1%, 95th percentileLeavening: 4.8%, 84th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 cups all-purpose flour≈ 250 g
  • 1 ½ cups granulated sugar≈ 300 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 tablespoon cinnamon≈ 8 g
  • 1 teaspoon salt≈ 6 g
  • 3 large eggs≈ 150 g
  • 2 cups grated zucchini (about 2 small)≈ 248 g
  • ¾ cup vegetable oil≈ 164 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 ½ cups chopped walnuts (or pecans)≈ 180 g

flour 250 gbatter 1330 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar120% · 81st percentile
  • Fat65% · 77th percentile
  • Egg60% · 86th percentile
  • Spice3.1% · 95th percentile
  • Leavening4.8% · 84th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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