Zucchini Bread Lab243 recipes
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Best Zucchini Bread Recipe

joyfoodsunshine.com · 2024 · 12 Slices

Against 243 zucchini bread recipes

More fat than 95% of recipes and more spice than 94%.

See how all 243 zucchini bread recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 95% of recipes: 89% of the flour weight against the typical recipe's 52%.
  • More spice than 94% of recipes: 3.1% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • More sugar than 83% of recipes: 124% of the flour weight against the typical recipe's 96%.
  • More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Zucchini: 99%, 62nd percentileSugar: 124%, 85th percentileFat: 89%, 96th percentileEgg: 60%, 86th percentileSpice: 3.1%, 95th percentileLeavening: 5.3%, 89th percentileSalt: 2.4%, 93rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ½ cup salted butter (melted)≈ 114 g
  • ½ cup canola oil≈ 109 g
  • 3 eggs (beaten)≈ 150 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup granulated sugar≈ 200 g
  • ½ cup light brown sugar≈ 110 g
  • 2 cups all-purpose flour≈ 250 g
  • ¼ teaspoon baking powder≈ 1.2 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 teaspoon sea salt≈ 6 g
  • 1 Tablespoon ground cinnamon≈ 8 g
  • 2 cups zucchini (grated (about 2 medium zucchini))≈ 248 g

flour 250 gbatter 1216 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar124% · 85th percentile
  • Fat89% · 96th percentile
  • Egg60% · 86th percentile
  • Spice3.1% · 95th percentile
  • Leavening5.3% · 89th percentile
  • Salt2.4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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