Zucchini Bread with Brown Sugar
savorthebest.com · 2015 · 12 servings
Against 243 zucchini bread recipes
More spice than 87% of recipes and more leavening than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More spice than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More leavening than 89% of recipes: 5.4% of the flour weight against the typical recipe's 3.3%.
- Sugar in the middle half of recipes: 112% of the flour weight against the typical recipe's 96%.
- Zucchini in the middle half of recipes: 110% of the flour weight against the typical recipe's 88%.
Ingredients (13)
- 2 ¼ cups all-purpose flour≈ 281 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon freshly grated nutmeg≈ 1.3 g
- 3 large eggs≈ 150 g
- ¼ cup vegetable oil≈ 55 g
- ¼ cup butter (melted)≈ 57 g
- ¾ cup granulated sugar≈ 150 g
- ¾ cup brown sugar≈ 165 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 ½ cups grated zucchini≈ 310 g
flour 281 gbatter 1202 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini110% · 73rd percentile · median 88%
- Sugar112% · 75th percentile · median 96%
- Fat40% · 26th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice2.3% · 88th percentile · median 1.2%
- Leavening5.4% · 90th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 75 minutes
- median 55 minutes
Keep exploring
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