Zucchini Bread Lab243 recipes
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Blueberry Zucchini Bread

wellplated.com · 2020 · 10 slices

Against 243 zucchini bread recipes

Less egg than 91% of recipes and less fat than 82%.

See how all 243 zucchini bread recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less egg than 91% of recipes: 31% of the flour weight against the typical recipe's 44%.
  • Less fat than 82% of recipes: 34% of the flour weight against the typical recipe's 52%.
  • Less salt than 86% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
Zucchini: 78%, 38th percentileSugar: 88%, 37th percentileFat: 34%, 17th percentileEgg: 31%, 8th percentileSpice: 0.8%, 39th percentileLeavening: 3.3%, 49th percentileSalt: 0.6%, 12th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup coarsely grated zucchini (unpeeled zucchini (about 1 small or ½ medium))≈ 124 g
  • 1 large egg≈ 50 g
  • 1/2 cup nonfat plain Greek yogurt≈ 123 g
  • 1/4 cup canola oil (or melted and cooled coconut oil)≈ 55 g
  • 1/4 cup honey or pure maple syrup≈ 85 g
  • 1/4 cup brown sugar≈ 55 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 teaspoon lemon zest (about 1 small lemon)≈ 1.5 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 1 1/4 cups white whole wheat flour (plus 1 tablespoon for tossing with blueberries)≈ 160 g
  • 1 cup fresh blueberries (fresh or frozen (no need to thaw), plus additional for the top)≈ 148 g

flour 160 gbatter 812 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini78% · 38th percentile
  • Sugar88% · 37th percentile
  • Fat34% · 17th percentile
  • Egg31% · 8th percentile
  • Spice0.8% · 39th percentile
  • Leavening3.3% · 49th percentile
  • Salt0.6% · 12th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

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