Double Chocolate Zucchini Bread

smittenkitchen.com · Servings: 8 to 10 in hearty slices

Against 243 zucchini bread recipes

More zucchini than 97% of recipes and more salt than 99%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

More zucchini than 97% of recipes: 206% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
More salt than 99% of recipes: 3.9% of the flour weight against the typical recipe's 1.4%, about 3 times as much.
More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 52%.
More sugar than 83% of recipes: 122% of the flour weight against the typical recipe's 96%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater370 g
2 large eggs≈ 100 g
2/3 cup (160 ml) of a neutral oil, olive oil, or melted unsalted butter≈ 145 g
1/2 cup (95 grams) packed dark brown sugar95 g
1/2 cup (100 grams) granulated sugar100 g
1 teaspoon vanilla extract≈ 4.2 g
1 3/4 teaspoons kosher salt (Diamond brand; use half of other brands)≈ 7 g
1 1/4 teaspoons ground cinnamon (optional)≈ 3.3 g
3/4 teaspoon baking soda≈ 4.5 g
1/2 teaspoon baking powder≈ 2.3 g
1 1/3 cups (180 grams) all-purpose flour180 g
2/3 cup (55 grams) unsweetened cocoa powder55 g
1 1/3 cup (8 ounces or 225 grams) semisweet chocolate chips, divided225 g
2 tablespoons (25 grams) raw or turbinado sugar25 g

flour 180 gbatter 1317 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.