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Zucchini Bread with Greek Yogurt Glaze

Elena Besser · foodnetwork.com · 2020 · 1 loaf (10 to 12 servings)

Against 243 zucchini bread recipes

More zucchini than 94% of recipes and less fat than 89%.

See how all 243 zucchini bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 94% of recipes: 171% of the flour weight against the typical recipe's 88%, about twice as much.
  • Less fat than 89% of recipes: 29% of the flour weight against the typical recipe's 52%.
  • More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More leavening than 92% of recipes: 5.7% of the flour weight against the typical recipe's 3.3%.
Zucchini: 171%, 95th percentileSugar: 107%, 65th percentileFat: 29%, 10th percentileEgg: 53%, 76th percentileSpice: 2.1%, 80th percentileLeavening: 5.7%, 93rd percentileSalt: 3.2%, 98th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 large zucchini (about 13 ounces)≈ 320 g
  • 1 cup granulated sugar≈ 200 g
  • Zest and juice of 1 lemonn/a
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon grated nutmeg≈ 1.3 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/4 cup olive oil, canola oil or vegetable oil≈ 55 g
  • 1/4 cup Greek yogurt, at room temperature, plus more 2 tablespoons≈ 61 g
  • 3 teaspoons pure vanilla extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 to 2 cups confectioners' sugar≈ 210 g

flour 188 gbatter 956 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini171% · 95th percentile
  • Sugar107% · 65th percentile
  • Fat29% · 10th percentile
  • Egg53% · 76th percentile
  • Spice2.1% · 80th percentile
  • Leavening5.7% · 93rd percentile
  • Salt3.2% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

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