Zucchini Bread Lab243 recipes
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Must-Try, Super-Moist Zucchini Bread

Alexandra Stafford · alexandracooks.com · 2007 · 1 Standard Loaf or 4 Mini Loaves

Against 243 zucchini bread recipes

More zucchini than 97% of recipes and more sugar than 90%.

See how all 243 zucchini bread recipes compare →

Get the method at alexandracooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 97% of recipes: 200% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
  • More sugar than 90% of recipes: 132% of the flour weight against the typical recipe's 96%.
  • More fat than 82% of recipes: 72% of the flour weight against the typical recipe's 52%.
  • More salt than 78% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Zucchini: 200%, 98th percentileSugar: 132%, 91st percentileFat: 72%, 83rd percentileEgg: 44%, 53rd percentileSpice: 1.1%, 48th percentileLeavening: 3.5%, 54th percentileSalt: 1.8%, 80th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • a scant 2 cups (227 grams) all-purpose flour (see notes above)227 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • 1 teaspoon cinnamon, optional≈ 2.6 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 cup light (200 grams) brown sugar200 g
  • ½ cup (100 grams) granulated sugar100 g
  • ¾ cup neutral oil such as grapeseed or olive oil≈ 164 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 eggs, lightly beaten≈ 100 g
  • 2½ cups (340 to 453 grams) grated zucchini453 g

flour 227 gbatter 1262 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini200% · 98th percentile
  • Sugar132% · 91st percentile
  • Fat72% · 83rd percentile
  • Egg44% · 53rd percentile
  • Spice1.1% · 48th percentile
  • Leavening3.5% · 54th percentile
  • Salt1.8% · 80th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 60 minutes
median 55 minutes

Keep exploring

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