Zucchini Bread
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2009 · 1 loaf (14 slices)
Against 243 zucchini bread recipes
Less egg than 94% of recipes and less zucchini than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 94% of recipes: 27% of the flour weight against the typical recipe's 44%.
- Less zucchini than 89% of recipes: 53% of the flour weight against the typical recipe's 88%.
- Less fat than 89% of recipes: 29% of the flour weight against the typical recipe's 52%.
Ingredients (11)
- 1 medium zucchini (grated (will yield about 4 cups))≈ 200 g
- 1 tsp. nutmeg≈ 2.6 g
- 1 tsp. salt≈ 6 g
- 1 tsp. baking soda≈ 6 g
- 2 tsp. baking powder≈ 9 g
- 2 cups granulated sugar≈ 400 g
- 1 tbsp. mixed essence≈ 13 g
- 1 tbsp. almond essence≈ 13 g
- 2 eggs≈ 100 g
- 1/2 cup olive oil≈ 109 g
- 3 cups. flour≈ 375 g
flour 375 gbatter 1233 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini53% · 10th percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat29% · 10th percentile · median 52%
- Egg27% · 4th percentile · median 44%
- Spice0.7% · 36th percentile · median 1.2%
- Leavening4.1% · 74th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 55 minutes
Keep exploring
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