Chocolate Zucchini Bread

chelseasmessyapron.com · 2018 · 12 servings

Against 243 zucchini bread recipes

Less zucchini than 87% of recipes and less egg than 91%.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Less zucchini than 87% of recipes: 58% of the flour weight against the typical recipe's 88%.
Less egg than 91% of recipes: 31% of the flour weight against the typical recipe's 44%.
No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
More leavening than 81% of recipes: 4.5% of the flour weight against the typical recipe's 3.3%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup honey vanilla Greek yogurt≈ 101 g
2 tablespoons honey≈ 42 g
1/2 cup light brown sugar (lightly packed)≈ 110 g
1/3 + 3/4 cup dark chocolate chips (divided)n/a
1/3 cup melted coconut oil≈ 73 g
1-1/2 teaspoons vanilla extract≈ 6 g
1 large egg≈ 50 g
1/3 cup oat flour (just blend regular oats in a blender, see note 1)≈ 35 g
2 tablespoons Dutch process cocoa powder (recommended: Hershey’s Special Dark cocoa powder)≈ 11 g
1 teaspoon baking soda≈ 6 g
1/4 teaspoon baking powder≈ 1.2 g
1/2 teaspoon salt≈ 3 g
1 cup all-purpose flour (or use white-whole wheat)≈ 125 g
3/4 heaping cup lightly packed grated zucchini≈ 93 g
1 tablespoon cornstarch≈ 8 g

flour 160 gbatter 664 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.