Zucchini Bread Lab243 recipes
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Pumpkin Zucchini Bread

shugarysweets.com · 2016 · 20 slices

Against 243 zucchini bread recipes

More spice than 99% of recipes and more sugar than 90%.

See how all 243 zucchini bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More spice than 99% of recipes: 4.4% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
  • More sugar than 90% of recipes: 134% of the flour weight against the typical recipe's 96%.
  • No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
  • More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 44%.
Zucchini: 79%, 41st percentileSugar: 134%, 91st percentileFat: 47%, 41st percentileEgg: 64%, 87th percentileSpice: 4.4%, 100th percentileLeavening: 4.9%, 86th percentileSalt: 0%, 3rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup granulated sugar≈ 200 g
  • 1 cup light brown sugar (packed)≈ 220 g
  • 2/3 cup vegetable oil≈ 145 g
  • 4 large eggs≈ 200 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoon baking powder≈ 9 g
  • 1 Tablespoon cinnamon≈ 8 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • 3/4 teaspoon ground nutmeg≈ 2 g
  • 1 can pure pumpkin (15 ounce )425 g
  • 2 cups shredded zucchini≈ 248 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounce cream cheese (softened)113 g
  • 2 cups powdered sugar≈ 240 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 2 Tablespoons milk≈ 31 g

flour 313 gbatter 1780 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini79% · 41st percentile
  • Sugar134% · 91st percentile
  • Fat47% · 41st percentile
  • Egg64% · 87th percentile
  • Spice4.4% · 100th percentile
  • Leavening4.9% · 86th percentile
  • Salt0% · 3rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

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