Zucchini Bread Lab243 recipes
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Praline Topped Zucchini Bread

shugarysweets.com · 2017 · 2 loaves

Against 243 zucchini bread recipes

More fat than 98% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 98% of recipes: 104% of the flour weight against the typical recipe's 52%, about twice as much.
  • Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Zucchini: 66%, 23rd percentileSugar: 84%, 33rd percentileFat: 104%, 99th percentileEgg: 40%, 35th percentileSpice: 2.1%, 80th percentileLeavening: 2.8%, 30th percentileSalt: 1.1%, 35th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 large eggs≈ 150 g
  • 1 cup vegetable oil≈ 218 g
  • 3/4 cup granulated sugar≈ 150 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 teaspoon almond extract≈ 4.2 g
  • 3 cups all-purpose flour≈ 375 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 Tablespoon cinnamon≈ 8 g
  • 2 cups shredded zucchini≈ 248 g
  • 3/4 cup light brown sugar (packed)≈ 165 g
  • 3/4 cup unsalted butter≈ 170 g
  • 3/4 cup chopped pecans≈ 83 g

flour 375 gbatter 1594 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini66% · 23rd percentile
  • Sugar84% · 33rd percentile
  • Fat104% · 99th percentile
  • Egg40% · 35th percentile
  • Spice2.1% · 80th percentile
  • Leavening2.8% · 30th percentile
  • Salt1.1% · 35th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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