Zucchini Bread Lab243 recipes
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Banana Zucchini Bread

Amanda Rettke--iambaker.net · iambaker.net · 2022 · 12

Against 243 zucchini bread recipes

More fat than 92% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 92% of recipes: 87% of the flour weight against the typical recipe's 52%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
Zucchini: 99%, 62nd percentileSugar: 80%, 26th percentileFat: 87%, 94th percentileEgg: 40%, 35th percentileSpice: 2.1%, 80th percentileLeavening: 3%, 39th percentileSalt: 0.8%, 21st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups finely shredded zucchini, (from 1½ medium zucchini)≈ 248 g
  • 2 cups (250 g) all-purpose flour250 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • ½ teaspoon kosher salt≈ 2 g
  • 2 ripe bananas, (mashed (about 1 cup))≈ 236 g
  • 1 cup (200 g) granulated sugar200 g
  • 2 large eggs, (room temperature)≈ 100 g
  • 1 cup (218 g) canola oil218 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 250 gbatter 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar80% · 26th percentile
  • Fat87% · 94th percentile
  • Egg40% · 35th percentile
  • Spice2.1% · 80th percentile
  • Leavening3% · 39th percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 to 80 minutes
median 55 minutes

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