Morning Glory Zucchini Bread
Makinze Gore · delish.com · 2018 · 12 serving(s)
Against 243 zucchini bread recipes
Less sugar than 98% of recipes and more fat than 92%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 96%, about half as much.
- More fat than 92% of recipes: 87% of the flour weight against the typical recipe's 52%.
Ingredients (13)
- 1 1/2 c. grated zucchini (from 2 medium)≈ 186 g
- 2 c. all-purpose flour≈ 250 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1 tsp. baking powder≈ 4.6 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. vegetable oil≈ 218 g
- 1/2 c. granulated sugar≈ 100 g
- 2 large eggs≈ 100 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 c. grated carrots≈ 110 g
- 1 c. canned crushed pineapple, drained≈ 237 g
- 1/2 c. raisins≈ 75 g
flour 250 gbatter 1292 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar40% · 1st percentile · median 96%
- Fat87% · 94th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1% · 45th percentile · median 1.2%
- Leavening3% · 39th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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