Lemon Zucchini Bread Recipe
shugarysweets.com · 2025 · 20 servings
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes and less sugar than 88%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
- Less sugar than 88% of recipes: 60% of the flour weight against the typical recipe's 96%.
- Less fat than 86% of recipes: 30% of the flour weight against the typical recipe's 52%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (12)
- 4 cups all-purpose flour≈ 500 g
- 1 1/2 cups granulated sugar≈ 300 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 2 cups shredded zucchini≈ 248 g
- 2/3 cup unsalted butter (melted)≈ 151 g
- 2 lemons (zested)n/a
- 1/2 cup lemon juice (about 2 large lemons)≈ 119 g
- 4 large eggs≈ 200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- juice from 1 lemonn/a
flour 500 gbatter 1537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini50% · 6th percentile · median 88%
- Sugar60% · 10th percentile · median 96%
- Fat30% · 13th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3% · 39th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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