Lemon Zucchini Bread
feelgoodfoodie.net · 2021 · 12 servings
Against 243 zucchini bread recipes
Less sugar than 88% of recipes and less fat than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 60% of the flour weight against the typical recipe's 96%.
- Less fat than 89% of recipes: 29% of the flour weight against the typical recipe's 52%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ¾ cup granulated sugar≈ 150 g
- 3 tablespoons lemon zest (about 3 lemons)≈ 18 g
- 2 large eggs (room temperature)≈ 100 g
- ⅓ cup olive oil≈ 73 g
- ⅓ cup full fat Greek yogurt (room temperature)≈ 82 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups grated zucchini (about 1 large zucchini)≈ 186 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup powdered sugar≈ 60 g
- 1 tablespoon lemon juice≈ 15 g
- ¼ teaspoon vanilla extract≈ 1.1 g
flour 250 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini74% · 35th percentile · median 88%
- Sugar60% · 10th percentile · median 96%
- Fat29% · 10th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening3% · 39th percentile · median 3.3%
- Salt1.2% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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