Zucchini Bread Lab243 recipes
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Chocolate Chip Zucchini Bread Recipe

shugarysweets.com · 2025 · 20 slices

Against 243 zucchini bread recipes

Less zucchini than 90% of recipes and less sugar than 88%.

See how all 243 zucchini bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
  • Less sugar than 88% of recipes: 60% of the flour weight against the typical recipe's 96%.
  • Less fat than 82% of recipes: 34% of the flour weight against the typical recipe's 52%.
Zucchini: 50%, 6th percentileSugar: 60%, 10th percentileFat: 34%, 17th percentileEgg: 40%, 35th percentileSpice: 0.5%, 33rd percentileLeavening: 3%, 39th percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 4 cups all-purpose flour≈ 500 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 2 cups shredded zucchini≈ 248 g
  • 3/4 cup unsalted butter (melted)≈ 170 g
  • 4 large eggs≈ 200 g
  • 1 teaspoons cinnamon≈ 2.6 g
  • 1/2 cup sour cream≈ 115 g
  • 2 Tablespoons milk≈ 31 g
  • 1 bag semi-sweet chocolate chips (11 oz )312 g

flour 500 gbatter 1900 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini50% · 6th percentile
  • Sugar60% · 10th percentile
  • Fat34% · 17th percentile
  • Egg40% · 35th percentile
  • Spice0.5% · 33rd percentile
  • Leavening3% · 39th percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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