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Gluten Free Lemon Zucchini Bread

Jenna Barnard · butternutbakeryblog.com · 2019 · 1 loaf

Against 243 zucchini bread recipes

Less zucchini than 90% of recipes and less fat than 88%.

What the 23 “lemon” zucchini bread recipes do differently →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less zucchini than 90% of recipes: 51% of the flour weight against the typical recipe's 88%.
  • Less fat than 88% of recipes: 30% of the flour weight against the typical recipe's 52%.
  • Less sugar than 81% of recipes: 71% of the flour weight against the typical recipe's 96%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Zucchini: 51%, 9th percentileSugar: 71%, 18th percentileFat: 30%, 12th percentileEgg: 41%, 48th percentileSpice: 0%, 16th percentileLeavening: 3.1%, 43rd percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 3/4 cups Bob’s Red Mill 1-to-1 Gluten Free Baking Flour≈ 245 g
  • 1/2 tsp salt≈ 3 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp baking soda≈ 3 g
  • 3/4 cup + 2 tbsp granulated sugar*≈ 175 g
  • 1 tbsp lemon zest (about 1 lemons)≈ 6 g
  • 1/3 cup vegetable or canola oil≈ 73 g
  • 1/4 cup canned coconut milk, coconut cream only*≈ 61 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 2 1/2 tbsp fresh lemon juice (about 1-2 lemons)≈ 37 g
  • 1 cup freshly grated zucchini≈ 124 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 4 tsp fresh lemon juice≈ 20 g
  • Extra lemon zest for sprinkling (optional)n/a

flour 245 gbatter 836 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini51% · 9th percentile
  • Sugar71% · 18th percentile
  • Fat30% · 12th percentile
  • Egg41% · 48th percentile
  • Spice0% · 16th percentile
  • Leavening3.1% · 43rd percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 55 minutes

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