Zucchini Bread Lab243 recipes
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Healthy Chocolate Zucchini Bread

pipingpotcurry.com · 2020 · 10 slices

Against 243 zucchini bread recipes

More egg than 91% of recipes and more leavening than 89%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More egg than 91% of recipes: 79% of the flour weight against the typical recipe's 44%.
  • More leavening than 89% of recipes: 5.4% of the flour weight against the typical recipe's 3.3%.
  • No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less sugar than 76% of recipes: 79% of the flour weight against the typical recipe's 96%.
Zucchini: 98%, 57th percentileSugar: 79%, 23rd percentileFat: 57%, 55th percentileEgg: 79%, 92nd percentileSpice: 0%, 16th percentileLeavening: 5.4%, 90th percentileSalt: 1.2%, 42nd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup Whole Wheat Flour (127gms)127 g
  • 1/2 cup Cocoa Powder≈ 43 g
  • 1/2 teaspoon Baking powder≈ 2.3 g
  • 3/4 teaspoon Baking soda≈ 4.5 g
  • 1/4 teaspoon Salt≈ 1.5 g
  • 1 cup Zucchini (grated, packed)≈ 124 g
  • 1/3 cup Avocado oil≈ 73 g
  • 1/4 cup Yogurt≈ 61 g
  • 1/2 cup Sugar (granulated)≈ 100 g
  • 2 Eggs (large, room temperature)≈ 100 g
  • 1 teaspoon Vanilla extract≈ 4.2 g
  • 3/4 cup Chocolate chips (I used mini (optional))≈ 128 g

flour 127 gbatter 768 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini98% · 57th percentile
  • Sugar79% · 23rd percentile
  • Fat57% · 55th percentile
  • Egg79% · 92nd percentile
  • Spice0% · 16th percentile
  • Leavening5.4% · 90th percentile
  • Salt1.2% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

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