Sourdough Zucchini Bread
farmhouseonboone.com · 2022 · 8 Slices
Against 243 zucchini bread recipes
More leavening than 94% of recipes and more salt than 88%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More leavening than 94% of recipes: 6.1% of the flour weight against the typical recipe's 3.3%.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 2 cups flour≈ 250 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- ½ cup melted butter or coconut oil≈ 114 g
- 1 ¼ cups brown sugar≈ 275 g
- 2 cups shredded zucchini≈ 248 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 large eggs≈ 100 g
- ½ cup sourdough starter≈ 120 g
flour 250 gbatter 1137 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini99% · 62nd percentile · median 88%
- Sugar110% · 72nd percentile · median 96%
- Fat45% · 37th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening6.1% · 95th percentile · median 3.3%
- Salt2.4% · 93rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 243 zucchini bread recipes.