Zucchini Bread Lab243 recipes
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Gluten Free Zucchini Bread

savorthebest.com · 2021 · 1 loaf

Against 243 zucchini bread recipes

Less fat than 95% of recipes and more zucchini than 82%.

See how all 243 zucchini bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less fat than 95% of recipes: 23% of the flour weight against the typical recipe's 52%, about half as much.
  • More zucchini than 82% of recipes: 128% of the flour weight against the typical recipe's 88%.
  • More leavening than 84% of recipes: 4.9% of the flour weight against the typical recipe's 3.3%.
  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
Zucchini: 128%, 83rd percentileSugar: 80%, 29th percentileFat: 23%, 4th percentileEgg: 48%, 65th percentileSpice: 2.1%, 80th percentileLeavening: 4.9%, 86th percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 ½ cups All-purpose gluten-free flour blend (312 grams )312 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • ¾ teaspoon salt≈ 4.5 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • ½ teaspoon freshly grated nutmeg≈ 1.3 g
  • ¼ teaspoon xanthan gum (if not already in the flour)≈ 1.2 g
  • 3 large eggs≈ 150 g
  • ⅓ cup vegetable oil≈ 73 g
  • ⅓ cup sour cream (or Greek yogurt*)≈ 77 g
  • 1 ¼ cups granulated sugar (250 grams or coconut sugar)250 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 medium zucchini (grated, about 3 cups )≈ 400 g

flour 312 gbatter 1297 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini128% · 83rd percentile
  • Sugar80% · 29th percentile
  • Fat23% · 4th percentile
  • Egg48% · 65th percentile
  • Spice2.1% · 80th percentile
  • Leavening4.9% · 86th percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 75 minutes
median 55 minutes

Keep exploring

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