Zucchini Bread
Tricia · savingdessert.com · 2021 · 16
Against 243 zucchini bread recipes
Less egg than 77% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less egg than 77% of recipes: 40% of the flour weight against the typical recipe's 44%.
- Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 96%.
Ingredients (15)
- ¾ cup unsalted butter melted and cooled ((12T or 6oz))≈ 170 g
- 3 cups grated zucchini ((do not peel) about 1 to 1-1/4 pounds)≈ 372 g
- 3 cups all-purpose flour ((378g))378 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon salt≈ 6 g
- 1 cup granulated sugar ((222g))222 g
- ½ cup brown sugar firmly packed ((90g))90 g
- 3 large eggs≈ 150 g
- 2 teaspoons vanilla≈ 8 g
- 1 teaspoon lemon or orange zest ((optional))≈ 2 g
- 1/4 cup vegetable oil ((2oz))≈ 55 g
- 1 cup chopped nuts ((4oz or 113g))113 g
- 1 cup raisins, cranberries or mini chocolate chips ((optional))≈ 150 g
flour 378 gbatter 1732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini98% · 58th percentile · median 88%
- Sugar83% · 30th percentile · median 96%
- Fat60% · 70th percentile · median 52%
- Egg40% · 22nd percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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