Zucchini Bread Lab243 recipes
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Best Zucchini Bread

Jeanine Donofrio · loveandlemons.com · 2025 · 16

Against 243 zucchini bread recipes

Close to the middle of 243 zucchini bread recipes on every ingredient.

See how all 243 zucchini bread recipes compare →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
  • Leavening in the middle half of recipes: 2.8% of the flour weight against the typical recipe's 3.3%.
Zucchini: 99%, 62nd percentileSugar: 80%, 26th percentileFat: 58%, 61st percentileEgg: 40%, 35th percentileSpice: 1.4%, 57th percentileLeavening: 2.8%, 30th percentileSalt: 1.6%, 66th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 cups all-purpose flour (spooned and leveled)≈ 375 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon sea salt≈ 6 g
  • 1½ cups cane sugar≈ 300 g
  • 1 cup vegetable oil (plus more for the pans)≈ 218 g
  • 3 large eggs≈ 150 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 3 cups grated zucchini (about 2 medium, don’t press or squeeze)≈ 372 g
  • 1 cup chopped walnuts (plus more for topping)≈ 120 g

flour 375 gbatter 1569 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar80% · 26th percentile
  • Fat58% · 61st percentile
  • Egg40% · 35th percentile
  • Spice1.4% · 57th percentile
  • Leavening2.8% · 30th percentile
  • Salt1.6% · 66th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 to 55 minutes
median 55 minutes

Keep exploring

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