Zucchini Bread Lab243 recipes
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Zucchini Bread Recipe

preppykitchen.com · 2020 · 16 servings (2 loaves)

Against 243 zucchini bread recipes

More salt than 75% of recipes.

See how all 243 zucchini bread recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Zucchini in the middle half of recipes: 108% of the flour weight against the typical recipe's 88%.
  • Fat in the middle half of recipes: 61% of the flour weight against the typical recipe's 52%.
Zucchini: 108%, 72nd percentileSugar: 89%, 40th percentileFat: 61%, 73rd percentileEgg: 42%, 49th percentileSpice: 1.4%, 57th percentileLeavening: 2.9%, 36th percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 cups all-purpose flour ((360g))360 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons cinnamon≈ 5 g
  • 3 large eggs≈ 150 g
  • 1 cup packed light or dark brown sugar ((220g))220 g
  • ½ cup granulated sugar ((100g))100 g
  • 1 cup vegetable oil ((240mL))≈ 218 g
  • 4 teaspoons vanilla extract≈ 17 g
  • 3 cups grated zucchini ((390g))390 g
  • 1½ cups chopped walnuts ((180g))180 g

flour 360 gbatter 1657 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini108% · 72nd percentile
  • Sugar89% · 40th percentile
  • Fat61% · 73rd percentile
  • Egg42% · 49th percentile
  • Spice1.4% · 57th percentile
  • Leavening2.9% · 36th percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

Keep exploring

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