Zucchini Bread
natashaskitchen.com · 2024 · 20 slices (makes 2 loaves)
Against 243 zucchini bread recipes
Close to the middle of 243 zucchini bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 96%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 44%.
Ingredients (11)
- 3 cups all-purpose flour (or use 1:1 gluten-free flour)≈ 375 g
- 1 1/2 tsp baking powder≈ 7 g
- 1 tsp baking soda≈ 6 g
- 1 tsp fine sea salt≈ 6 g
- 2 tsp ground cinnamon≈ 5 g
- 3 large eggs (room temperature)≈ 150 g
- 1 cup extra light olive oil (or canola or vegetable oil)≈ 218 g
- 1 1/2 cups granulated sugar≈ 300 g
- 1 Tbsp vanilla extract≈ 13 g
- 3 cups grated zucchini* (from 1 lb or 2 medium zucchini)≈ 372 g
- 1 cup chopped walnuts or pecans (optional**)≈ 120 g
flour 375 gbatter 1572 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini99% · 62nd percentile · median 88%
- Sugar80% · 26th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening3.4% · 51st percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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