Zucchini Bread Lab243 recipes
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Zucchini Bread

Sally · sallysbakingaddiction.com · 2022 · 1 loaf

Against 243 zucchini bread recipes

Close to the middle of 243 zucchini bread recipes on every ingredient.

See how all 243 zucchini bread recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
  • Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 96%.
Zucchini: 82%, 45th percentileSugar: 91%, 43rd percentileFat: 50%, 43rd percentileEgg: 46%, 53rd percentileSpice: 2.1%, 80th percentileLeavening: 3.5%, 54th percentileSalt: 1.4%, 51st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 and 3/4 cups (220g) all-purpose flour (spooned & leveled)220 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/2 cup (120ml) vegetable oil (or melted coconut oil)≈ 109 g
  • 1/2 cup (100g) packed light or dark brown sugar100 g
  • 1/2 cup (100g) granulated sugar100 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/4 cup (60g) unsweetened applesauce (or sour cream or Greek yogurt)60 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 and 1/2 cups (180g) shredded zucchini (no need to blot)180 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)180 g

flour 220 gbatter 893 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini82% · 45th percentile
  • Sugar91% · 43rd percentile
  • Fat50% · 43rd percentile
  • Egg46% · 53rd percentile
  • Spice2.1% · 80th percentile
  • Leavening3.5% · 54th percentile
  • Salt1.4% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 70 minutes
median 55 minutes

Keep exploring

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