Blueberry Zucchini Bread

mybakingaddiction.com · 2010 · 20

Against 243 zucchini bread recipes

Close to the middle of 243 zucchini bread recipes on every ingredient.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

Zucchini in the middle half of recipes: 66% of the flour weight against the typical recipe's 88%.
Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 large eggs≈ 150 g
2 cups granulated sugar≈ 400 g
1 cup vegetable oil≈ 218 g
1 tablespoon pure vanilla extract≈ 13 g
2 cups grated zucchini≈ 248 g
3 cups all-purpose flour≈ 375 g
1 teaspoon fine sea salt≈ 6 g
2 teaspoons baking soda≈ 12 g
½ teaspoon baking powder≈ 2.3 g
1 tablespoon ground cinnamon≈ 8 g
1 ½ cups fresh blueberries (gently tossed in 2 teaspoons all-purpose flour)≈ 222 g

Listed, but not counted in the percentages below.

flour 375 gbatter 1654 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.