Healthy Zucchini Bread
Ashley Manila · bakerbynature.com · 2015
Against 243 zucchini bread recipes
Less sugar than 85% of recipes.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 68% of the flour weight against the typical recipe's 96%.
- Spice in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Ingredients (15)
- 1 1/2 cups whole-wheat flour≈ 188 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoons cinnamon≈ 2.6 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/4 teaspoon ground ginger≈ 0.7 g
- 2 large eggs≈ 100 g
- 1/3 cup + 2 tablespoons coconut oil, melted≈ 100 g
- 1/3 cup granulated sugar≈ 67 g
- 3 tablespoons pure maple syrup≈ 60 g
- 3 tablespoon fresh or all-natural orange juice≈ 44 g
- 1/2 Tablespoon vanilla extract≈ 6 g
- 1 1/4 cups grated zucchini≈ 155 g
- 1/4 cups semisweet or dark mini-chocolate chips, optional≈ 43 g
flour 188 gbatter 776 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini83% · 45th percentile · median 88%
- Sugar68% · 14th percentile · median 96%
- Fat53% · 52nd percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening3.5% · 54th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
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