Zucchini Bread Lab243 recipes
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Courgettecake met pecannoten en rozijnen

Original in Dutch

Rutger · rutgerbakt.nl · 2020 · Diverse mogelijkheden

Against 243 zucchini bread recipes

More sugar than 95% of recipes and more leavening than 97%.

See how all 243 zucchini bread recipes compare →

Get the method at rutgerbakt.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 150% of the flour weight against the typical recipe's 96%.
  • More leavening than 97% of recipes: 6.9% of the flour weight against the typical recipe's 3.3%, about twice as much.
Zucchini: 100%, 67th percentileSugar: 150%, 95th percentileFat: 55%, 54th percentileEgg: 50%, 67th percentileSpice: 1.3%, 53rd percentileLeavening: 6.9%, 98th percentileSalt: 0.8%, 21st percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 120 ml zonnebloemolie≈ 111 g
  • 175 g lichtbruine basterdsuiker175 g
  • ½ sinaasappel, raspn/a
  • ¼ tl zout≈ 1.5 g
  • 2 eieren≈ 100 g
  • 200 g courgette, geraspt200 g
  • 200 g bloem200 g
  • 1 el bakpoeder≈ 14 g
  • 1 tl kaneel≈ 2.6 g
  • 100 g blanke rozijnen100 g
  • 75 g pecannoten, grof gehakt75 g
  • 2 el volle yoghurt≈ 31 g
  • 125 g poedersuiker125 g

flour 200 gbatter 1134 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini100% · 67th percentile
  • Sugar150% · 95th percentile
  • Fat55% · 54th percentile
  • Egg50% · 67th percentile
  • Spice1.3% · 53rd percentile
  • Leavening6.9% · 98th percentile
  • Salt0.8% · 21st percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

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