Zucchini Bread
redstar17 · nigella.com · Serves: -
Against 243 zucchini bread recipes
More sugar than 94% of recipes and no salt, unlike 94%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 149% of the flour weight against the typical recipe's 96%.
- No salt at all, where 94% of recipes use some (most of those 1 to 1.7% of the flour weight).
- More fat than 86% of recipes: 78% of the flour weight against the typical recipe's 52%.
- More leavening than 87% of recipes: 5.1% of the flour weight against the typical recipe's 3.3%.
Ingredients (13)
- 3 beaten eggs≈ 150 g
- 1 cup granulated sugar≈ 200 g
- 1 cup brown sugar≈ 220 g
- 1 cup oil≈ 218 g
- 3 teaspoons maple extract≈ 13 g
- 2 cups peeled and shredded zucchini≈ 248 g
- ½ teaspoon baking powder≈ 2.3 g
- 2 teaspoons baking soda≈ 12 g
- ½ cup wheat germ≈ 119 g
- 2¼ cups flour (unsifted)≈ 281 g
- 1 cup chopped nuts≈ 120 g
- ½ cup coconut≈ 119 g
- ¼ cup sesame seeds (for top)≈ 59 g
flour 281 gbatter 1760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini88% · 50th percentile · median 88%
- Sugar149% · 95th percentile · median 96%
- Fat78% · 87th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening5.1% · 88th percentile · median 3.3%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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