Zucchini Bread Lab243 recipes
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Chocolate Zucchini Bread

bakingamoment.com · 2026 · 8 slices

Against 243 zucchini bread recipes

More zucchini than 78% of recipes and more egg than 81%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More zucchini than 78% of recipes: 122% of the flour weight against the typical recipe's 88%.
  • More egg than 81% of recipes: 56% of the flour weight against the typical recipe's 44%.
  • More leavening than 81% of recipes: 4.6% of the flour weight against the typical recipe's 3.3%.
  • Sugar in the middle half of recipes: 111% of the flour weight against the typical recipe's 96%.
Zucchini: 122%, 79th percentileSugar: 111%, 73rd percentileFat: 61%, 73rd percentileEgg: 56%, 82nd percentileSpice: 1.4%, 57th percentileLeavening: 4.6%, 82nd percentileSalt: 1.1%, 35th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 1/2 cups all-purpose flour ((180 g))180 g
  • 1/2 cup unsweetened cocoa powder ((45 g))45 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 cup neutral flavored oil, such as avocado≈ 109 g
  • 3/4 cup light brown sugar ((150 g))150 g
  • 1/4 cup granulated sugar ((50 g))50 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups shredded zucchini ((220 g))220 g
  • 1/2 cup sour cream≈ 115 g
  • 3/4 cup semisweet chocolate chips ((130 g))130 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: 1/2 cup chopped walnuts or pecans≈ 60 g

flour 180 gbatter 1116 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini122% · 79th percentile
  • Sugar111% · 73rd percentile
  • Fat61% · 73rd percentile
  • Egg56% · 82nd percentile
  • Spice1.4% · 57th percentile
  • Leavening4.6% · 82nd percentile
  • Salt1.1% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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