Orange Glazed Zucchini Bread
theviewfromgreatisland.com · 2019 · 10 servings
Against 243 zucchini bread recipes
Less sugar than 81% of recipes and less salt than 82%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less sugar than 81% of recipes: 72% of the flour weight against the typical recipe's 96%.
- Less salt than 82% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (13)
- 3/4 cup packed brown sugar≈ 165 g
- 1/2 cup vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 1/2 tsp cinnamon≈ 1.3 g
- 2 cups cake flour≈ 228 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- about 1 and 2/3 cups freshly grated zucchini (lightly packed. This was 8 ounces, or 228 grams, weighed after grating)228 g
- 1/2 cup chopped walnuts≈ 60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 and 1/4 cup of powdered sugar≈ 150 g
- fresh squeezed orange juice (3-4 Tbsp)n/a
flour 228 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini100% · 67th percentile · median 88%
- Sugar72% · 18th percentile · median 96%
- Fat48% · 42nd percentile · median 52%
- Egg44% · 52nd percentile · median 44%
- Spice0.6% · 34th percentile · median 1.2%
- Leavening3.6% · 58th percentile · median 3.3%
- Salt0.7% · 15th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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