Zucchini Bread Lab243 recipes
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Orange Glazed Zucchini Bread

theviewfromgreatisland.com · 2019 · 10 servings

Against 243 zucchini bread recipes

Less sugar than 81% of recipes and less salt than 82%.

See how all 243 zucchini bread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • Less sugar than 81% of recipes: 72% of the flour weight against the typical recipe's 96%.
  • Less salt than 82% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Zucchini: 100%, 67th percentileSugar: 72%, 18th percentileFat: 48%, 42nd percentileEgg: 44%, 52nd percentileSpice: 0.6%, 34th percentileLeavening: 3.6%, 58th percentileSalt: 0.7%, 15th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3/4 cup packed brown sugar≈ 165 g
  • 1/2 cup vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 2 cups cake flour≈ 228 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • about 1 and 2/3 cups freshly grated zucchini (lightly packed. This was 8 ounces, or 228 grams, weighed after grating)228 g
  • 1/2 cup chopped walnuts≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 and 1/4 cup of powdered sugar≈ 150 g
  • fresh squeezed orange juice (3-4 Tbsp)n/a

flour 228 gbatter 910 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini100% · 67th percentile
  • Sugar72% · 18th percentile
  • Fat48% · 42nd percentile
  • Egg44% · 52nd percentile
  • Spice0.6% · 34th percentile
  • Leavening3.6% · 58th percentile
  • Salt0.7% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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