Pain aux courgettes et au nutella
Original in French
Marie est dans son assiette! · ptitchef.com · 2009 · 4
Against 243 zucchini bread recipes
More sugar than 96% of recipes and more fat than 92%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 96% of recipes: 160% of the flour weight against the typical recipe's 96%.
- More fat than 92% of recipes: 87% of the flour weight against the typical recipe's 52%.
- Less leavening than 99% of recipes: 0.5% of the flour weight against the typical recipe's 3.3%, under a third as much.
- More salt than 88% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 3 oeufs battus≈ 150 g
- 2 tasse de sucre ou moins≈ 400 g
- 1 tasse d'huile végétale≈ 218 g
- 2 cuillères à thé de vanille≈ 8 g
- 2 tasses de farine≈ 250 g
- 2 cuillères à thé de cannelle≈ 5 g
- 1 cuillère à thé de sel≈ 6 g
- 2 cuillères à thé de soda≈ 10 g
- 1/4 cuillère à thé de poudre à pâte≈ 1.2 g
- 2 tasses de courgettes râpées, non pelées≈ 248 g
- 3/4 tasse de Nutella≈ 178 g
flour 250 gbatter 1475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini99% · 62nd percentile · median 88%
- Sugar160% · 97th percentile · median 96%
- Fat87% · 94th percentile · median 52%
- Egg60% · 86th percentile · median 44%
- Spice2.1% · 80th percentile · median 1.2%
- Leavening0.5% · 0th percentile · median 3.3%
- Salt2.4% · 93rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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