Chocolate Zucchini Bread
Val Goodrich · tasteofhome.com · 2018 · 2 loaves (12 pieces each)
Against 243 zucchini bread recipes
More sugar than 86% of recipes and less leavening than 88%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More sugar than 86% of recipes: 128% of the flour weight against the typical recipe's 96%.
- Less leavening than 88% of recipes: 2.3% of the flour weight against the typical recipe's 3.3%.
- More fat than 80% of recipes: 70% of the flour weight against the typical recipe's 52%.
- More salt than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 2 cups sugar≈ 400 g
- 1 cup canola oil≈ 218 g
- 3 large eggs, room temperature≈ 150 g
- 3 teaspoons vanilla extract≈ 13 g
- 2-1/2 cups all-purpose flour≈ 313 g
- 1/2 cup baking cocoa≈ 43 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 2 cups shredded peeled zucchini≈ 248 g
- 1 cup semisweet chocolate chips, optional≈ 170 g
flour 313 gbatter 1570 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini79% · 41st percentile · median 88%
- Sugar128% · 87th percentile · median 96%
- Fat70% · 81st percentile · median 52%
- Egg48% · 62nd percentile · median 44%
- Spice0.8% · 39th percentile · median 1.2%
- Leavening2.3% · 11th percentile · median 3.3%
- Salt1.9% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
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