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Chocolate Zucchini Bread No-Churn Ice cream

Julianne Dell · beyondfrosting.com · 2016 · 4-5 cups

Against 243 zucchini bread recipes

More sugar than 97% of recipes and more egg than 98%.

What the 31 “chocolate” zucchini bread recipes do differently →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 166% of the flour weight against the typical recipe's 96%.
  • More egg than 98% of recipes: 85% of the flour weight against the typical recipe's 44%, about twice as much.
  • More spice than 95% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More fat than 79% of recipes: 70% of the flour weight against the typical recipe's 52%.
Zucchini: 99%, 62nd percentileSugar: 166%, 98th percentileFat: 70%, 80th percentileEgg: 85%, 99th percentileSpice: 3.3%, 96th percentileLeavening: 2.7%, 22nd percentileSalt: 1.9%, 83rd percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 ¼ cup (1 small) zucchini≈ 155 g
  • ½ cup vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 1 large egg white≈ 33 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup granulated sugar≈ 200 g
  • ¼ cup cocoa powder≈ 22 g
  • 1 ¼ cup all-purpose flour≈ 156 g
  • 2 teaspoons cinnamon≈ 5 g
  • ½ teaspoons salt≈ 3 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoons baking powder≈ 1.2 g
  • 1 pint (16 oz) heavy whipping cream≈ 476 g
  • ½ cup powdered sugar≈ 60 g
  • 1 can sweetened condensed milkn/a
  • 2 ounces chocolate, shaved57 g

flour 156 gbatter 1388 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini99% · 62nd percentile
  • Sugar166% · 98th percentile
  • Fat70% · 80th percentile
  • Egg85% · 99th percentile
  • Spice3.3% · 96th percentile
  • Leavening2.7% · 22nd percentile
  • Salt1.9% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 18 minutes
median 55 minutes

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