Chocolate Zucchini Bread Recipe
preppykitchen.com · 2022 · 12 servings (1 loaf)
Against 243 zucchini bread recipes
More fat than 97% of recipes and more egg than 97%.
What the 31 “chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More fat than 97% of recipes: 92% of the flour weight against the typical recipe's 52%.
- More egg than 97% of recipes: 83% of the flour weight against the typical recipe's 44%, about twice as much.
- More zucchini than 78% of recipes: 122% of the flour weight against the typical recipe's 88%.
- Sugar in the middle half of recipes: 111% of the flour weight against the typical recipe's 96%.
Ingredients (14)
- 1½ cups all-purpose flour ((180g))180 g
- 1 cup granulated sugar ((200g))200 g
- ½ cup dutch-processed cocoa powder ((50g))50 g
- ¾ teaspoon baking powder≈ 3.5 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon espresso powder or instant coffee≈ 2.4 g
- ½ teaspoon salt≈ 3 g
- ½ cup vegetable oil ((120ml))≈ 109 g
- ¼ cup unsalted butter (melted (60ml))≈ 57 g
- 3 large eggs (room temperature)≈ 150 g
- 2 teaspoons vanilla extract≈ 8 g
- 1½ cups packed shredded zucchini ((220g))220 g
- 1 cup semisweet chocolate chips ((180g))180 g
flour 180 gbatter 1167 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini122% · 79th percentile · median 88%
- Sugar111% · 73rd percentile · median 96%
- Fat92% · 98th percentile · median 52%
- Egg83% · 98th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.7% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
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