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Gluten-Free Zucchini Bread

Betty Crocker Kitchens · bettycrocker.com · 2013 · 12

Against 243 zucchini bread recipes

More fat than 90% of recipes and more zucchini than 83%.

See how all 243 zucchini bread recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.

  • More fat than 90% of recipes: 83% of the flour weight against the typical recipe's 52%.
  • More zucchini than 83% of recipes: 142% of the flour weight against the typical recipe's 88%.
  • More egg than 83% of recipes: 57% of the flour weight against the typical recipe's 44%.
  • More sugar than 76% of recipes: 114% of the flour weight against the typical recipe's 96%.
Zucchini: 142%, 84th percentileSugar: 114%, 77th percentileFat: 83%, 91st percentileEgg: 57%, 83rd percentileSpice: 1.5%, 62nd percentileLeavening: 4.3%, 79th percentileSalt: 1.7%, 77th percentileZucchiniSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup sugar≈ 200 g
  • 2 eggs≈ 100 g
  • 2/3 cup vegetable oil≈ 145 g
  • 1 teaspoon gluten-free vanilla≈ 4.2 g
  • 1 1/4 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend≈ 175 g
  • 1 teaspoon gluten-free baking powder≈ 4.6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon xanthan gum≈ 2.5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 cups shredded zucchini≈ 248 g
  • 1/2 cup chopped nuts≈ 60 g

flour 175 gbatter 948 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.

  • Zucchini142% · 84th percentile
  • Sugar114% · 77th percentile
  • Fat83% · 91st percentile
  • Egg57% · 83rd percentile
  • Spice1.5% · 62nd percentile
  • Leavening4.3% · 79th percentile
  • Salt1.7% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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