Cake aux courgettes et chocolat : la meilleure recette
Original in French
Lennale · marmiton.org · 2006 · 6 personnes
Against 243 zucchini bread recipes
More egg than 90% of recipes and more fat than 85%.
How French zucchini bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 44%.
- More fat than 85% of recipes: 75% of the flour weight against the typical recipe's 52%.
- Less leavening than 88% of recipes: 2.3% of the flour weight against the typical recipe's 3.3%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
Ingredients (9)
- 150 g de margarine ou de beurre150 g
- 200 g de sucre200 g
- 0.25 cuillère à café de sel≈ 1.5 g
- 3 oeufs entiers≈ 150 g
- 100 g de chocolat noir crémant fondu avec 2 cuillères à soupe d'eau100 g
- 200 g de courgettes passées à la râpe à rösti200 g
- 50 g d'amandes moulues50 g
- 200 g de farine200 g
- 1 cuillère à café de poudre à lever≈ 4.6 g
flour 200 gbatter 1056 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini100% · 67th percentile · median 88%
- Sugar100% · 55th percentile · median 96%
- Fat75% · 86th percentile · median 52%
- Egg75% · 91st percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening2.3% · 11th percentile · median 3.3%
- Salt0.8% · 21st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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