Double Chocolate Zucchini Bread with Pecans
Cooking Channel · foodnetwork.com · 2017 · 1 9 by 4-inch loaf or 3 mini loaves
Against 243 zucchini bread recipes
More egg than 86% of recipes and more zucchini than 81%.
What the 10 “double chocolate” zucchini bread recipes do differently →
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 44%.
- More zucchini than 81% of recipes: 128% of the flour weight against the typical recipe's 88%.
- No spice at all, where 68% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More leavening than 84% of recipes: 4.9% of the flour weight against the typical recipe's 3.3%.
Ingredients (13)
- 1 medium zucchini≈ 200 g
- 1/2 cup buttermilk≈ 122 g
- 1/2 cup vegetable oil≈ 109 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 3/4 cup sugar≈ 150 g
- 1/4 cup cocoa≈ 22 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon fine salt≈ 3 g
- 1 cup chopped pecans≈ 110 g
- 1/2 cup chocolate chunks≈ 80 g
flour 156 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini128% · 82nd percentile · median 88%
- Sugar96% · 48th percentile · median 96%
- Fat70% · 80th percentile · median 52%
- Egg64% · 87th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening4.9% · 86th percentile · median 3.3%
- Salt1.9% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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