Apple Zucchini Bread
Kristine Hansen · tasteofhome.com · 2018 · 3 loaves (16 slices each)
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes and more sugar than 83%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
- More sugar than 83% of recipes: 124% of the flour weight against the typical recipe's 96%.
- Less salt than 91% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Fat above the middle half: 65% of the flour weight against the typical recipe's 52%, more than 74% of recipes use.
Ingredients (13)
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon baking soda≈ 18 g
- 1-1/2 teaspoons ground cinnamon≈ 3.9 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 5 large eggs, room temperature≈ 250 g
- 1-1/2 cups vegetable oil≈ 327 g
- 2 cups sugar≈ 400 g
- 1 cup packed brown sugar≈ 220 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 cups shredded unpeeled zucchini≈ 248 g
- 1 cup shredded peeled apples≈ 125 g
- 1-1/2 cups chopped pecans≈ 165 g
flour 500 gbatter 2272 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini50% · 6th percentile · median 88%
- Sugar124% · 85th percentile · median 96%
- Fat65% · 77th percentile · median 52%
- Egg50% · 67th percentile · median 44%
- Spice1% · 45th percentile · median 1.2%
- Leavening3.6% · 58th percentile · median 3.3%
- Salt0.3% · 8th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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