Joanna Gaines's Zucchini Bread
12tomatoes.com · Serves 6
Against 243 zucchini bread recipes
More fat than 83% of recipes and less salt than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More fat than 83% of recipes: 73% of the flour weight against the typical recipe's 52%.
- Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 44%.
Ingredients (11)
- 1 1/4 cups vegetable oil≈ 273 g
- 2 cups granulated sugar≈ 400 g
- 4 large eggs≈ 200 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons ground cinnamon≈ 5 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 3 cups zucchini, grated (about 2 medium zucchini)≈ 372 g
- 1 cup crushed walnuts≈ 120 g
flour 375 gbatter 1775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini99% · 62nd percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat73% · 84th percentile · median 52%
- Egg53% · 76th percentile · median 44%
- Spice1.4% · 57th percentile · median 1.2%
- Leavening4.1% · 74th percentile · median 3.3%
- Salt0.5% · 10th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
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